2017 Books

Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind

by Dan Charnas

Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place – a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work.